Atkins Diabetes revolution is a book written by Dr. Robert Atkins and Dr. Mary Vernon, with nurse Jacqueline Eberstein. This post has notes mentioning some of the studies included in the book.
• A study following 51,000 men found that men with a BMI of 35 of greater were 42 times more likely to develop diabetes compared with men at their ideal weight with a BMI of 23 or less.
• A study that examined more than 114,000 women found that women with a BMI of 35 or greater were 93 times more likely to develop diabetes.
• A study of more than 12,000 men found that men with metabolic syndrome developed heart disease at nearly twice the rate as that of men without metabolic syndrome.
• A high-carbohydrate diet causes high triglycerides.
• Decreased dietary carbohydrates and increased protein can enhance muscle mass.
• A study in Sweden of patients hospitalized for heart attack found that 31 percent had diabetes and 35 percent had prediabetes.
• A study found that over a six-year period, 64.5 percent of those who had both impaired fasting glucose and impaired glucose tolerance became diabetic.
• A study in 2004 found that only 7 percent of adults with type 2 diabetes were meeting treatment goals for their blood sugar, their blood pressure, and their blood lipids combined.
• A high-carbohydrate diet and high insulin levels are more likely to cause fluid retention than salt does.
• Beta-blockers and thiazide diuretics can raise blood sugar.
• The combination of insulin and a beta-blocker can cause dangerously low blood sugar.
• The Nurses’ Health Study found that women with both diabetes and prior heart disease were 20 times more likely to die from any cardiovascular disease such as a stroke and 25 times more likely to die from coronary heart disease.
• A study of 17,000 men found that those who fell into the top 20 percent of the normal blood sugar range had an overall risk of death 1.6 times higher than the men whose blood sugar was in the lower 80 percent of the normal range.
• The combination of lowering triglycerides and raising HDL reduces the risk of heart disease.
• Statins can cause liver and muscle damage.
• Controlling carbohydrate intake can help control inflammation.
• A study in Finland found that elevated risk for heart diseaes began at homocysteine levels of 15 ummol/L or higher.
• In the Physicians’ Health Study, men who had higher levels of C-reactive protein were much more likely to have a heart attack over the next ten years than men who had normal CRP levels. Results were similar for women in the Nurses’ Health Study.
• Research found that eating a diet high in total fat or high in any particular type of fat (including saturated fat) has little or no effect on the risk of stroke.
• The Nurses’ Health Study found that total fat intake wasn’t associated with an increased risk of type 2 diabetes.
• A study found that a low-fat/high-carb diet had the undesirable effect of lowering HDL cholesterol and sharply increasing triglycerides.
• A meta-analysis of 26 studies showed that fish oil supplements lower triglycerides by almost 30 percent.
• A study of postmenopausal women found that large amounts of cholesterol in the diet had little effect on the total or LDL cholesterol level.
• A study found that the A1C number in people with type 2 diabetes dropped 0.8 percent (a significant improvement) on a higher protein diet, compared to only 0.3 percent on the American Diabetes Association diet.
• A study found that women on a moderate-protein/reduced-carb diet had better results on an oral glucose tolerance test and on a test for fasting blood sugar.
• A study of 80,000 women found that women in the group with the highest protein intake had the smallest number of heart attacks.
• A study of 10,000 people found that those with the highest protein intake had lower blood pressure than those with the lowest protein intake.
• A study showed a much greater survival rate in patients with severe diabetic kidney disease who decreased their carbohydrate intake.
• A study of women found that calcium absorption from food was much lower on a low-protein diet.
• Results from the Framingham Osteoporosis Study showed that the women who ate the most protein had the strongest bones and the ones who ate the least protein had the weakest bones.
• A study found that replacing carbs with protein in the diet has a favorable impact on the skeleton.
• The Nurses’ Health Study found that women whose diets were made up of foods with the highest glycemic load had the highest risk of heart disease.
• A study of nearly 300 women found that the women whose diets were made up of foods with the highest glycemic load had the lowest HDL and the highest triglycerides compared with the women whose diets were made up of foods with the lowest glycemic loads.
• A study of obese teenage boys found that low glycemic index meals reduced hunger and led them to eat 81 percent fewer calories from snacks.
• A study found that patients who ate a low glycemic index diet had blood sugar numbers that were 30 percent lower. The level of plasminogen activator inhibitor-1 (a measure of clotting and heart attack risk) was also lower.
• Research suggests that the calcium and protein in dairy products may help with weight loss.
• A study found that participants who drank at least 1 cup of tea a day had a 44 percent lower risk of a heart attack than those who drank no tea.
• A study of over 1,200 older British women found that those who drank tea had higher bone mineral density levels in their spines and hips than those who drank no tea at all.
• A diet rich in vitamin C lowers risk of death from all causes.
• Vitamin E lowers inflammation levels.
• Biotin may be helpful in lowering blood sugar by improving insulin sensitivity.
• A study found that chromium supplements led to significant improvements in blood sugar levels.
• Low magnesium levels are a strong independent predictor of diabetes.
• A study found that coenzyme Q10 supplements can help improve blood pressure and blood sugar control in people with type 2 diabetes.
• A study found that amino acids can stimulate the pancreas to produce more insulin, even in people who have diminished insulin production as a result of having had type 2 diabetes for a long time.
• A study showed that lowering homocysteine improves blood sugar control.
• Folic acid, vitamin B6, and vitamin B12 contribute to lowering homocysteine levels.
• Having magnesium deficiency can cause heart arrhythmias and make blood more likely to form clots.
• Taurine acts as a natural diuretic, which helps the body excrete excess fluid.
• The results of 14 studies found that exercise led to significant improvements in blood sugar control as measured by the A1C test.
• The Nurses’ Health Study found that the most active women had half the risk of developing diabetes as the least active women.
• A study of high school girls showed that those who drank the most soft drinks were three times more likely to have a bone fracture than those who drank the least.
• A study found that children who were overweight at ages 12 or 13 were five times moire likely to be severely obese as adults than those were were not overweight at those ages.
• A study of 227,000 Norwegian teens found that among the men whose BMI-for-age in adolescence was above the 95th percentile, the death rate was 80 percent higher than that for the men who were of normal weight. For women, the death rate was 100 percent higher for those above the 95th percentile.
• A study found that 25 percent of obese children ages 4 to 10 were glucose intolerant and 21 percent of obese teens were glucose intolerant.
• Overweight children are more likely to suffer from asthma and have bone and joint problems.
• A study found that severely obese children rated their quality of life as low as that experienced by children going through chemotherapy for cancer.
• A study of overweight teens showed that those who went on a controlled carbohydrate diet lost more weight and had a lower triglyceride level than those who followed a low-fat diet.